(FOR INDIVIDUAL SERVING)
1 1/2 oz. Spytail Black Ginger Rum
1 oz. White Peach Puree
10 Sprigs of Spearmint
5 Limes
1/4 oz. Simple Syrup
1 oz. of East Imperial Superior Soda Water
In a shaking tin place 5 Lime wedges, 1/4 oz. of simple syrup, & mint leaves of choice. I used spearmint in this tasty mojito. Muddle the ingredients. Add ice to 3/4 full and top with 1 1/2 oz. Spytail Black Ginger Rum, 1 oz. White Peach Puree. Cover with matching shaking tin and shake. Remove shaking tin and pour into your favorite glass. Top with 1oz. Superior Soda Water.
