(For Individual Serving)
1 1/2 oz. Malfy Gin
1/2 oz. Green Bar Distillery Grand Poppy Aperitive
1/4 oz. Simple Syrup
1/4 oz. Lemon Juice
Combine all ingredients in a shaker over ice and shake. Strain into a chilled cocktail glass & serve straight up. Garnish with a thick peel of lemon. This can be prepared in large batches for a pre-dinner cocktail!
Special thanks to Michael Mazzirado of Tart Restaurant for whipping this up.
