(For Individual Serving)
1 1/2 oz. KEEL Vodka
1 oz. Fruitlab Hibiscus Liqueur
Dash of Lemon Juice
Top with Fever-tree club soda
Combine all ingredients except for club soda in a shaker and stir. Serve over fresh ice in a rocks or stemless wine glass. Top with soda water and garnish with lemon & lime.
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