(For Individual Serving)
1 ½ oz. Crop Organic Cucumber Vodka
½ oz of lime juice
1 oz. cucumber water (cucumber water can be made using skins from a cucumber. blending and straining through cheese cloth).
Shake all ingredients together and serve on the rocks. Garnish with a cucumber pinwheel.
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Amazing In Large Punch Bowl Style Batches with Fresh Fruit & Dried Cranberries
(For Individual Serving)
2 parts Owl’s Brew – Mulling Spices (Fresh-Brewed Mulling Spices with Cranberries & Apples)
1 part Sculpterra Pinot Noir (Divine Cocktailers choice)
Blend all ingredients over ice in a wine glass and stir. Garnish with dried cranberries, lemon & lime zest.
(For Individual Serving)
1 1/2 oz. Buffalo Trace Bourbon
1/2 oz. Fruit Lab Hibiscus
Fever Tree Bitter Lemon
2 Dried Cherries
1 Lime Pinwheel
Combine all ingredients in a high ball glass over ice & stir. Top with dried cherries and a lime pinwheel. Perfecting for sipping. Easy cocktail to prepare for cocktail parties.
(For Individual Serving)
2oz. Gin (Divine Cocktailer preference is The Botanist Gin)
10 mixed Pink & Black Peppercorns
Long Sprig of Fresh Rosemary (cut in half)
Fresh Squeezed Lime Juice
Tonic Water (Divine Cocktailer prefers Fever Tree Mediterranean Tonic Water)
Presentation is key…when serving cocktails. Be sure to have fresh lime wedge & rosemary to garnish this cocktail. Combine all ingredients overand ice filled glass and top with tonic water (I prefer Fever Tree Mediterranean Tonic Water). Garnish With A Lime Wedge.
This drink is named after one of our favorite speakeasy bars in NYC – Employees Only
(For Individual Serving)
2oz. Blonde Rum (Divine Cocktailer preference is Papa’s PILAR Blonde Rum)
4oz. Owl’s Brew Coco-Lada (A blend of black tea coconut, chai spices, & pineapple)
1/4 oz. Fresh Lemon Juice
Dash of Soda Water Topper (Divine Cocktailer preference is Fever Tree)
Combine all ingredients except for soda water in a shaker over ice and shake. Pour into hi-ball glass and top with soda water and garnish with sugar cane, fresh mint, & a wedge of lemon.
(For Individual Serving)
2oz. Tequila Blanco (Divine Cocktailer preference is the Cassamigos Blanco Tequila)
1/2 oz. Orange Flavored Liqueur (Divine Cocktailer preference is Cointreau)
Prickly Pear Puree (Divine Cocktailer prefers Perfectly Puree)
1/2 oz. Fresh Squeezed Lime Juice
Soda Water Topper (Divine Cocktailer preference is Fever Tree)
Combine all ingredients except for soda water in a shaker over ice and shake. Pour into copper mug and top with soda water and garnish with candied ginger & lime pinwheel.
(For Up To 20+ Servings)
In your large mason jar add in:
10 Red Royal Gala & 10 Green Granny Smith Apples sliced to your preference. I suggest rotating the red & green colors. Top with a heavy portion of lemon juice. (This prevents the apples from turning brown quickly).
1.75 bottle of Makers Mark (add over top the layered to the top apples).
Top with 5 cinnamon sticks (these can be floating in the jar).
Marinate in the refrigerator for 2-3 days before serving (This recipe taste improves with marinating).
Simply, pull jar out of refrigerator and place on counter. Served on the rocks in a rocks glass or straight up in a Martini glass.
If serving straight up….place in infusion in shaker over ice. Shake & pour into a chilled martini glass. Garnish with a slice of spiced apple (dip one slice of apple in simple syrup & top with cinnamon & sugar mixture).
