(For Individual Serving)
1 ½ oz. Bulleit Rye Bourbon
¼ oz. Stirring’s Grenadine
4 ½ oz. East Imperial Ginger Beer
In a hi-ball glass over ice combine all ingredients and stir to blend. Garnish with dried cherries.
Cocktail Named after one of my favorite songs by the Kinks.
(For Individual Serving)
(For Individual Serving)
(For Individual Serving)
1 1/2 oz.Bulleit Bourbon
1 1/2 oz. Blood Orange Juice
Dash of Stirrings Simple Syrup
1/4 oz. Stirrings Grenadine
Garnish with a candied blood orange
In a shaker over ice combine all ingredients and stir. Strain over fresh ice. Cocktail garnished with candied blood orange.
(For Individual Serving)
1 1/2 oz. Bulleit Rye Bourbon
2 1/2 oz. MEM Tea Blood Orange Hibiscus
1/2 oz. Freshly Squeezed Orange Juice
1/4 oz. Lemon Juice
Teaspoon of Local Honey
In a shaker combine all ingredients over ice and shake. Over fresh ice strain into a cocktail glass of your choice. This cocktail can be served over ice or made into large batches for parties. Garnish candied orange or blood orange of your choosing for presentation.
(For Individual Serving)
2 oz. Bulleit Rye Frontier Whiskey
1 oz. Fresh Squeezed 100% Orange Juice
1/4 oz. Almond Milk
1/4 oz. Coconut Water
2 dashes of Hella Bitters Ginger
Slices of dried papaya and pineapple
Combine all ingredients over ice in shaker and shake. Strain into a martini style or tiki glass of your choice. Garnish with dried papaya & pineapple. Delicious on the rocks!
(For Individual Serving)
1 1/2 oz. Bulleit Rye Bourbon
1/2 oz. Amaretto Disaronno
1 oz. freshly made sour mix (simple syrup & fresh squeeze lemon juice
1 Luxardo Cherry
Combine all ingredients over ice in a shaker. Shake and blend flavor well. In a rocks glass add fresh ice and strain shaker liquid over rocks. Garnish with a luxardo cherry.
(For Individual Serving)
2 parts Owl’s Brew – Salted Caramel Toddy (Fresh-Brewed White Tea & Black Tea with Sea Salt & Caramel)
1 part Buffalo Trace Bourbon (Divine Cocktailers choice)
Over low heat in a saucepan combine the 2 parts Salted Caramel Toddy by Owl’s Brew and 1 part Buffalo Trace Bourbon. Stirring every few minutes. Once warmed sever in a tempered glass. Some classic garnishes can be added but, just as good on it’s own.
(For Individual Serving)
1 1/2 oz. Buffalo Trace Bourbon
1/2 oz. Fruit Lab Hibiscus
Fever Tree Bitter Lemon
2 Dried Cherries
1 Lime Pinwheel
Combine all ingredients in a high ball glass over ice & stir. Top with dried cherries and a lime pinwheel. Perfecting for sipping. Easy cocktail to prepare for cocktail parties.
