(For Individual Serving)
1 1/2 oz. Bulleit Rye Bourbon
1/2 oz. Amaretto Disaronno
1 oz. freshly made sour mix (simple syrup & fresh squeeze lemon juice
1 Luxardo Cherry
Combine all ingredients over ice in a shaker. Shake and blend flavor well. In a rocks glass add fresh ice and strain shaker liquid over rocks. Garnish with a luxardo cherry.
