Monthly Archives

November 2017

Vodka

POMEGRANATE ROSEMARY MARTINI

(For Individual Serving)

1 1/2 oz. Rocket Vodka
1 oz. Stirrings Simple Pomegranate Martini
1/4 oz. Stirrings Simple Syrup
1/2 of a Freshly Squeezed Lemon
To infuse Stirrings Simple Syrup with Rosemary:  In a container combine 2 fresh sprigs of Rosemary per 6oz. of simple syrup and let marinate for 2-3 days.  The flavor does not need to be strong it should be on the lighter side to compliment the cocktail.
In a large shaker combine all ingredients over ice and shake till well chilled.  Stain into a chilled martini glass and top with seasonal ingredients of fresh rosemary and pomegranate seeds.
Bourbon, Seasonal Cocktails

NOT YOUR TRADITIONAL HOT TODDY

(For Individual Serving)

1 1/2 oz. Bulleit Rye Frontier Whiskey
MEM Marsala Chai Tea
(Indian Black Tea, Ginger, Cardamom, Cinnamon, Cloves. & Rooibos)
1 Teaspoon of Local Honey
Dash of Freshly Squeezed Lemon Juice
In your favorite mug pour 1 1/2 oz. of Bulleit Rye Whiskey.  Steep Marsala Chai for 5 minutes.  Pour Steeped Marsala Chai over the Bulleit Rye Whiskey.  Stir in Honey & Lemon.  Garnish to your liking.  This time of year a nice wedge of lemon & dried fruit seems more than appropriate.  Enjoy!
Vodka

D & H TOMATO COCKTAIL

(For Individual Serving)

1 1/2 oz. Crop Tomato Vodka
1/2 oz. Stirrings Dirty Martini
1/4 oz. Banana Pepper Liquid
In a large shaker combine all ingredients over ice and shake.  Stain into a chilled cocktail glass and garnish with your choice banana pepper, olives, stuffed olives, or skewered tomato.  I simply placed the tomato on the glass.  This cocktail is delicious!