(For Individual Serving)
1 1/2 oz. Bulleit Rye Bourbon
2 1/2 oz. MEM Tea Blood Orange Hibiscus
1/2 oz. Freshly Squeezed Orange Juice
1/4 oz. Lemon Juice
Teaspoon of Local Honey
In a shaker combine all ingredients over ice and shake. Over fresh ice strain into a cocktail glass of your choice. This cocktail can be served over ice or made into large batches for parties. Garnish candied orange or blood orange of your choosing for presentation.
