Monthly Archives

March 2017

Vodka

CAN’T STOP THE SPRING

(For Individual Serving)
1 1/2 oz. cropvodka.com
1/2 oz. Monin Agave Organic Nectar monin.com
1 oz. Fresh Pureed Berries
Top with fever-tree.com
In a cocktail glass over ice combine Crop Organic Cucumber Vodka, Agave Nectar, & Puree of Fresh Berries.  Pour in shaker.  Shake thoroughly and pour liquid back in cocktail glass and top with Fever-Tree Club Soda.  Garnish with a lemon pinwheel.
A Cocktail Fit For A Princess….
Gin

PRE’CHELLA DESERT COCKTAIL

(For Individual Serving)
2 oz. Malfy Con Limone Gin
1/2 oz. The Bitter Truth Violet Liqueur
1/2 oz. Freshly Squeezed Lemon
Teaspoon of Simple Syrup
1 1/2 oz. of Freshly Squeezed Grapefruit Juice

In a shaker combine all ingredients over ice and shake.  Over fresh ice strain into a cocktail glass of your choice.   This cocktail can be served over ice or made into large batches for parties.  Garnish with fresh herbs of your choosing or flower for presentation.

Vodka

CITRUS SUNSHINE

(For Individual Serving)
2 oz. Crop Organic Meyer’s Lemon Vodka
1/2 oz. St. Elder 
1 1/4 oz. freshly squeezed pink grapefruit juice

Combine all ingredients over ice and stir. Strain into a cocktail/martini glass. Garnish with lime and grapefruit slices.  This cocktail can be served over ice or made into large batches.