(For Individual Serving)
1 1/2 oz. SPYTAIL BLACK GINGER RUM (Aged, blended, infused in the Cognac Region of FRANCE)-Infused with Fresh Ginger & Spices (Cinnamon, Clove, & Vanilla Beans)
Top With Fever Tree Ginger Beer
1/4 oz. freshly squeezed lime juice
Combine all ingredients over ice and stir. Garnish with lime. Delicious on the rocks!
(For Individual Serving)
1 1/2 oz. Bulleit Rye Bourbon
1/2 oz. Amaretto Disaronno
1 oz. freshly made sour mix (simple syrup & fresh squeeze lemon juice
1 Luxardo Cherry
Combine all ingredients over ice in a shaker. Shake and blend flavor well. In a rocks glass add fresh ice and strain shaker liquid over rocks. Garnish with a luxardo cherry.
(For Individual Serving)
1 1/2 oz. Blanco Tequila (Divine Cocktailer Suggests Don Julio Blanco)
1/2 oz. of Cointreau
1 3/4 oz. of grapefruit juice
¼ oz. of lime juice
Dash of spicy pepper oil
Combine all ingredients in a shaker with ice. Shake and serve over fresh ice & garnish with spicy peppers, lemon, & lime pinwheels.
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(For Individual Serving)
1 1/2 oz. KEEL Vodka
1 oz. Fruitlab Hibiscus Liqueur
Dash of Lemon Juice
Top with Fever-tree club soda
Combine all ingredients except for club soda in a shaker and stir. Serve over fresh ice in a rocks or stemless wine glass. Top with soda water and garnish with lemon & lime.
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(For Individual Serving)
2 oz. KEEL Vodka
2 oz. Housemade cola or bottled
2 oz. Fresh cherry juice
Served in a wine glass and garnished with a cherry.
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(For Individual Serving)
4 oz. Villa Pozzi Cabernet Sauvignon or Pinot Grigio (or your favorite red or white wine), or Mionetto Prosecco Wine
½ oz. Jacquens Brandy
½ oz. Marie Brizard Peach Liqueur
½ oz Triple Sec
Dash of orange juice
Splash of soda water & sprite
In a shaker combine all above ingredients except for soda water & sprite and shake with ice. Pour in our standard wine glass. Garnish with 1 lemon, lime, orange slice & a cherry and top with a splash of soda & sprite. Add more ice if necessary & to the top of the glass.
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(For Individual Serving)
2 oz. Deep Eddy Grapefruit Vodka
½ oz. St. Elder
Dash of Lemon Juice
Topped with ruby red grapefruit juice.
Served in a highball glass or straight up and garnished with a lemon wedge.
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(For Individual Serving)
1 ½ oz. Crop Organic Cucumber Vodka
½ oz of lime juice
1 oz. cucumber water (cucumber water can be made using skins from a cucumber. blending and straining through cheese cloth).
Shake all ingredients together and serve on the rocks. Garnish with a cucumber pinwheel.
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