(For Individual Serving)
2 ½oz. Gin (Divine Cocktailer suggests Malfy Gin)
¼ oz. Vermouth Dry
¼ oz. Vermouth Bianco
Combine all ingredients in a rocks glass & stir till ingredients are well blended. Garnished with a slice of grapefruit.
(For Individual Serving)
2oz. Citrus Vodka (Divine Cocktailer suggests Ketel One Citroen Vodka)
½ oz. Hpnotiq
1/2 oz. of Counitreau
Splash of lemon & lime juice
Combine all ingredients in a high ball glass and stir with a cocktail spoon. Top with Fever Tree Club Soda. Garnish with lemon peel.
(For Individual Serving)
2 ½ oz Grey Goose Poire
1/2 oz DiSaronno Amaretto
1/2 oz Pear Nectar juice
Dash of Lemon Juice
Combine all ingredients in a shaker & shake. Serve in a chilled martini glass and garnish with a slice of red wine poached pear
(For Individual Serving)
2 ½ oz. Vodka (Divine Cocktailer suggest Ketel One Citron or Ketel One Vodka)
1/2oz. Triple Sec
1/4oz. Orange Liqueur (Divine Cocktailer suggest Cointreau)
Splash of Cranberry & a dash of lemon juice
Garnished with a lemon twist
Combine all liquid ingredients in a shaker & shake. Pour into a chilled martini.
(For Individual Serving)
2oz. Gin (Divine Cocktailer preference is The Botanist Gin)
10 mixed Pink & Black Peppercorns
Long Sprig of Fresh Rosemary (cut in half)
Fresh Squeezed Lime Juice
Tonic Water (Divine Cocktailer prefers Fever Tree Mediterranean Tonic Water)
Presentation is key…when serving cocktails. Be sure to have fresh lime wedge & rosemary to garnish this cocktail. Combine all ingredients overand ice filled glass and top with tonic water (I prefer Fever Tree Mediterranean Tonic Water). Garnish With A Lime Wedge.
This drink is named after one of our favorite speakeasy bars in NYC – Employees Only
(For Individual Serving)
CLASSIC or FLAVORED
2oz. Light Rum (Divine Cocktailer preference is the Papa’s PILAR Light Rum )
10 Mint Sprigs
1/4 oz. Fresh Squeezed Lime Juice
1/4 oz. Simple Syrup
5 Lime Wedges
Sugar Cane Sticks
Dash of Soda Water (Divine Cocktailer preference is Fever Tree Soda Water)
Presentation is key…when serving cocktails. Be sure to have fresh lime wedge & mint. Muddle mint, fresh limes, simple syrup & lime juice in a pint glass. Top with ice (crushed if on hand). Top with light Rum and shake with shaker. Top with soda water & garnish with fresh mint & sugar cane.
Some flavors are Pomegranate, Blood Orange, Prickly Pear, Raspberry & Mixed Berry. (Divine Cocktailer puree brand of choice is Perfectly Puree)
(For Individual Serving)
2oz. Blonde Rum (Divine Cocktailer preference is Papa’s PILAR Blonde Rum)
4oz. Owl’s Brew Coco-Lada (A blend of black tea coconut, chai spices, & pineapple)
1/4 oz. Fresh Lemon Juice
Dash of Soda Water Topper (Divine Cocktailer preference is Fever Tree)
Combine all ingredients except for soda water in a shaker over ice and shake. Pour into hi-ball glass and top with soda water and garnish with sugar cane, fresh mint, & a wedge of lemon.
(For Individual Serving)
2oz. Tequila Blanco (Divine Cocktailer preference is the Cassamigos Blanco Tequila)
1/2 oz. Orange Flavored Liqueur (Divine Cocktailer preference is Cointreau)
Prickly Pear Puree (Divine Cocktailer prefers Perfectly Puree)
1/2 oz. Fresh Squeezed Lime Juice
Soda Water Topper (Divine Cocktailer preference is Fever Tree)
Combine all ingredients except for soda water in a shaker over ice and shake. Pour into copper mug and top with soda water and garnish with candied ginger & lime pinwheel.
(For Up To 20+ Servings)
In your large mason jar add in:
10 Red Royal Gala & 10 Green Granny Smith Apples sliced to your preference. I suggest rotating the red & green colors. Top with a heavy portion of lemon juice. (This prevents the apples from turning brown quickly).
1.75 bottle of Makers Mark (add over top the layered to the top apples).
Top with 5 cinnamon sticks (these can be floating in the jar).
Marinate in the refrigerator for 2-3 days before serving (This recipe taste improves with marinating).
Simply, pull jar out of refrigerator and place on counter. Served on the rocks in a rocks glass or straight up in a Martini glass.
If serving straight up….place in infusion in shaker over ice. Shake & pour into a chilled martini glass. Garnish with a slice of spiced apple (dip one slice of apple in simple syrup & top with cinnamon & sugar mixture).
